Non-Thermal Pasteurization Market: Quantitative Analysis, Current CAGR of 17.5% over the period 2028

25/nov/2021 03:05:52 Ethan Smith Contatta l'autore

Questo comunicato è stato pubblicato più di 30 giorni fa. Le informazioni su questa pagina potrebbero non essere attendibili.

Report Description

A recent market intelligence report that is published by Data Insights Partner on the global Non-Thermal Pasteurization Market makes an offering of in-depth analysis of segments and sub-segments in the regional and international Non-Thermal Pasteurization Market. The research also emphasizes on the impact of restraints, drivers, and macro indicators on the regional and global Non-Thermal Pasteurization Market over the short as well as long period of time. A detailed presentation of forecast, trends, and dollar values of global Non-Thermal Pasteurization Market `is offered. In accordance with the report, the global Non-Thermal Pasteurization Market is projected to expand at a CAGR of 17.5% over the period of forecast.

Market Insight, Drivers, Restraints& Opportunity of the Market:

Non-Thermal pasteurization is a food conversion method from raw foods to processed foods. The use of this method avoids the exposure of food to peek temperatures to maintain its taste and nutritional value. This method also ensures the usage of additives to a low scale, improves the life span of the food, and retains the original properties of natural food. Improvement in the market of processed food, ready to eat food, convenience food, frozen food is driving this market. Also, use of this method maintains the quality of natural foods because minimum processing properties and others mentioned above. Thus, the demand for processed foods and beverages coupled with holding on to nutritional content among consumers is driving the market. The application of this technique because of its organoleptic properties is extended to the pharmaceuticals industry. Other socio-economic factors like rapid urbanization, tight day-to-day schedule, improvement in disposable income and women participation in workforce increases the dependence on processed foods considering the fact of no quality compromise. This demand of processed foods motivates the demand of producing techniques like non-thermal pasteurization method and drives the non-thermal pasteurization market.

Free Sample Report + All Related Graphs & Charts @: https://datainsightspartner.com/request-for-sample?ref=677

However, the non-thermal pasteurization industry needs high capital investment during the early stages which is restraining the growth of this market. Moreover, hard and fast rules relating to the human health is likely to disrupt the growth of this industry. The dominant players in this market sought after more developed techniques of processed food production is likely to retard the growth of the non-thermal Pasteurization market. Also, the dominant players restriction in moving away from traditional methods is a threat to the non-thermal pasteurization market.

The government is coming forward to increase its investment in food producing equipment, the non-thermal pasteurization method being one of them. This is a great opportunity for the development of the product. The adoption of fast-food culture owing to different socio-economic concerns and its ability to retain nutrition content is expected to be a good chance for this market. The use of different techniques which is a part of the non-thermal pasteurization method is gaining momentum because of its benefits especially PEF and HPE. High meat consumption and evolving ways of living and consumption is likely to boost up this market. Towering demand for packaged food is a great scope for this market.

Segment Covered:

This market intelligence report on the global Non-Thermal Pasteurization encompasses market segments based on production technique, application, food forms, and country/regions.

By production technique, the Non-Thermal Pasteurization Market is segregated into,

 

  • Microwave Volumetric Heating
  • High Pressure Processing
  • Pulse Electric Field
  • Ultrasonic
  • Irradiation
  • Orientation Type
  • Vessel Volume
  • Others

By Application, the Non-Thermal Pasteurization Market is also classified into,

 

  • Food (fruits and vegetables, meat, poultry, seafood, dairy, processed food)
  • Beverages
  • Alcoholic (beer, wine, others)
  • Non-Alcoholic
  • Others
  • Pharmaceuticals and Cosmetics

 

By food form, the Non-Thermal Pasteurization Market is split up into,

 

  • Solid
  • Liquid

By country/region, the Non-Thermal Pasteurization Market has been divided into,

  • North America (the U.S., Canada),
  • Latin America (Brazil, Mexico, Argentina and other countries),
  • Europe (Germany, France, the U.K., Spain, Italy, Russia, and other countries),
  • Asia Pacific (India, Japan, China, Australia and New Zealand and other countries),
  • Middle East and Africa (GCC, South Africa, Israel and Other countries).

Get Request for Table of Contents: https://datainsightspartner.com/report/non-thermal-pasteurization-market/677#content

Profiling of Market Players:

This business intelligence report offers profiling of reputed companies that are operating in the market. Companies such as

  • BOSCH
  • Kobe Steel Ltd
  • Thyssenkrupp AG
  • Avure Technologies
  • Hiperbaric Espana
  • American Pasteurization Company
  • Hormel Foods Corporation
  • Advanced Microwave Technologies
  • Multivac Sepp Haggen Muller SE and Co
  • Stansted Fluid Power Ltd

Other players have been profiled into detail so as to offer a glimpse of the market leaders. Moreover, parameters such as Non-Thermal Pasteurization Market related investment & spending and developments by major players of the market are tracked in this global report.

Report Highlights:

In-depth analysis of the micro and macro indicators, market trends, and forecasts of demand is offered by this business intelligence report. Furthermore, the report offers a vivid picture of the factors that are steering and restraining the growth of this market across all geographical segments. In addition to that, Growth Matrix analysis is also provided in the report so as to share insight of the investment areas that new or existing market players can take into consideration. Various analytical tools such as DRO analysis, Porter's five forces analysis has been used in this report to present a clear picture of the market. The study focuses on the present market trends and provides market forecast from the year 2020-2028. Emerging trends that would shape the market demand in the years to come have been highlighted in this report. A competitive analysis in each of the geographical segments gives an insight into market share of the global players.

Salient Features:

Ø This study offers comprehensive yet detailed analysis of the Non-Thermal Pasteurization Market, size of the market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of forecast: 2020 – 2028, taking into account 2019 as the base year

Ø It explains upcoming revenue opportunities across various market segments and attractive matrix of investment proposition for the said market

Ø This market intelligence report also offers pivotal insights about various market opportunities, restraints, drivers, launch of new products, competitive market strategies of leading market players, emerging market trends, and regional outlook

Ø Profiling of key market players in the world Non-Thermal Pasteurization Market is done by taking into account various parameters such as company strategies, distribution strategies, product portfolio, financial performance, key developments, geographical presence, and company overview

Ø Leading market players covered this report comprise names such as BOSCH, Kobe Steel Ltd, Stansted Fluid Power Ltd, Avure Technologies, American Pasteurization Company and many more.

Ø The data of this report would allow management authorities and marketers of companies alike to take informed decision when it comes to launch of products, government initiatives, marketing tactics and expansion, and technical up gradation

Ø The world market for Non-Thermal Pasteurization caters to the needs of various stakeholders pertaining to this industry, namely suppliers, manufacturers, investors, and distributors for Non-Thermal Pasteurization Market. The research also caters to the rising needs of consulting and research firms, financial analysts, and new market entrants

Ø Research methodologies that have been adopted for the purpose of this study have been clearly elaborated so as to facilitate better understanding of the reports

Ø Reports have been made based on the guidelines as mandated by General Data Protection Regulation

Ø Ample number of examples and case studies have been taken into consideration before coming to a conclusion

Reasons to buy:

v Identify opportunities and plan strategies by having a strong understanding of the investment opportunities in the Non-Thermal Pasteurization Market

v Identification of key factors driving investment opportunities in the Non-Thermal Pasteurization Market

v Facilitate decision-making based on strong historic and forecast data

v Position yourself to gain the maximum advantage of the industry’s growth potential

v Develop strategies based on the latest regulatory events

v Identify key partners and business development avenues

v Respond to your competitors’ business structure, strategy and prospects

v Identify key strengths and weaknesses of important market participants

Full View of Report Description: https://datainsightspartner.com/report/non-thermal-pasteurization-market/677

blog comments powered by Disqus
Comunicati.net è un servizio offerto da Factotum Srl