Global Catering Services Market : Analysis and Opportunity Assessment 2024

25/mag/2019 06:56:22 Sandhya Nair Contatta l'autore

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Bharat Book Bureau Provides the Trending Market Research Report on “Global Catering Services Market By Type (Contractual & Non-Contractual), By End User (Industrial, Hospitality, Educational, Healthcare, In-Flight & Others), By Region, Competition, Forecast & Opportunities, 2024” under Business Services category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.

Global Catering Services Market stood at $ 130 billion in 2018 and is projected to grow at a CAGR of more than 6% during the forecast period to cross $ 205 billion by 2024, on account of increasing emphasis on the adoption of technology to improve customer experience and reduction in the time spent waiting for food. Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue. Rising demand from high-income households and businesses would aid global catering services market, with consumers spending more money on parties and other catered functions along with loosening corporate budgets in line with stronger corporate profit.

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In terms of type, global catering services market has been categorized into contractual catering services and non-contractual catering services. Of these two categories, contractual catering services segment accounted for the largest market share in 2018 and is expected to continue its market dominance during forecast period. Constantly changing dynamics of the modern workforce and insatiable appetite for different types of cuisines are some of the major factors anticipated to aid the leading position of contractual catering services segment. Moreover, contractual catering services segment is likely to be driven by the introduction of various offers such as limited time menu offerings and promotional offers.

Asia-Pacific dominated global catering services market in 2018, followed by North America and Europe. The Asia-Pacific region is expected to maintain its dominating position in the global catering services market during the forecast period. China, India, Japan, Mexico, Australia and Canada are likely to emerge as the potential growth market for catering in coming years.

Global catering services market is consolidated with five major players accounting for the majority share. The leading vendors are investing in the expansion of their international presence and creating strong brand images for their services. Increasing number of mergers and acquisitions is one of the major trends being witnessed in global catering services market. Market players are engaging in merger and acquisition activities to diversify their service portfolio, penetrate new markets, increase their market share, reduce financial costs, and achieve economies of scale.

Years considered for this report:

Historical Years: 2014-2017

Base Year: 2018

Estimated Year: 2019

Forecast Period: 2020–2024

Objective of the Study:

• To analyze and forecast global catering services market size.

• To classify and forecast global catering services market based on type, end user and regional distribution.

• To identify drivers and challenges for global catering services market.

• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., In global catering services market.

• To conduct the pricing analysis for global catering services market.

• To identify and analyze the profile of leading players operating in global catering services market.

Some of the major players in global catering services market are Aramark, Compass Group PLC, DO & CO, Elior Group, Cushman & Wakefield, GateGroup, Newrest, Sodexo, WSH, ABM Catering Solution, SV Group, etc.

Browse our full report with Table of Contents : https://www.bharatbook.com/marketreports/global-catering-services-market-by-type-contractual-non-contractual-by-end-user-industrial-hospitality-education/1546385

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