Global Probiotics in Feed Market Overview with Key Companies Profile, Supply, Trends, Cost Structure, and SWOT Analysis

24/ago/2017 14:25:42 HTF Market Intelligence Consulting Pvt Ltd Contatta l'autore

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A new research document with title 'Global Probiotics in Feed Market Research Report 2017‘ with covering detailed analysis, Competitive landscape, forecast and strategies. The study covers geographic analysis that includes regions like North America, Europe, China, Japan, Southeast Asia, India Etc. and important players/vendors such as Calpis Co., Ltd. (Japan), Land O'Lakes, Inc. (U.S.), Schouw & Co.(Denmark) Etc. The report will help user gain market insights, future trends and growth prospects for forecast period of 2017 - 2022.

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In this report, the global Probiotics in Feed market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Probiotics in Feed in these regions, from 2012 to 2022 (forecast), covering

North America




Southeast Asia


Global Probiotics in Feed market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

Koninklijke DSM N.V. (Netherlands)

Chr. Hansen A/S (Denmark)

Dupont (U.S.)

Novozymes A/S (Denmark)

Lallemand, Inc. (Canada)

Lesaffre & Cie (France)

Calpis Co., Ltd. (Japan)

Land O'Lakes, Inc. (U.S.)

Schouw & Co.(Denmark)

Evonik Industries AG (Germany)

Alltech (U.S.)

Mitsui & Co., Ltd. (Japan)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

By Source


Streptococcus Thermophilus



By Form



On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Probiotics in Feed for each application, including






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Table of Contents

Global Probiotics in Feed Market Research Report 2017

1 Probiotics in Feed Market Overview

1.1 Product Overview and Scope of Probiotics in Feed

1.2 Probiotics in Feed Segment By Source

1.2.1 Global Probiotics in Feed Production and CAGR (%) Comparison By Source (Product Category)(2012-2022)

1.2.2 Global Probiotics in Feed Production Market Share By Source (Product Category) in 2016

1.2.3 Lactobacilli

1.2.4 Streptococcus Thermophilus

1.2.5 Bifidobacteria

1.2.6 Yeast

1.3 Probiotics in Feed Segment By Form

1.3.1 Dry

1.3.2 Liquid

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1.4 Global Probiotics in Feed Segment by Application

1.4.1 Probiotics in Feed Consumption (Sales) Comparison by Application (2012-2022)

1.4.2 Cattle

1.4.3 Poultry

1.4.4 Swine

1.4.5 Aquaculture

1.4.6 Others

1.5 Global Probiotics in Feed Market by Region (2012-2022)

1.5.1 Global Probiotics in Feed Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)

1.5.2 North America Status and Prospect (2012-2022)

1.5.3 Europe Status and Prospect (2012-2022)

1.5.4 China Status and Prospect (2012-2022)

1.5.5 Japan Status and Prospect (2012-2022)

1.5.6 Southeast Asia Status and Prospect (2012-2022)

1.5.7 India Status and Prospect (2012-2022)

1.6 Global Market Size (Value) of Probiotics in Feed (2012-2022)

1.6.1 Global Probiotics in Feed Revenue Status and Outlook (2012-2022)

1.6.2 Global Probiotics in Feed Capacity, Production Status and Outlook (2012-2022)

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