Food Safety Testing Market Analysis, Market Size, and Application Analysis

The food safety testing market is a superset of the food testing market.

Persone Email, Sanjay Matthews, Players Analysis
Luoghi Italia, Europa, Africa, Australia, Giappone, Cina, America del Nord, Canada, India, Germania, Francia, Nuova Zelanda, Messico, Stati Uniti d'America, México, Wé, Möre, Apac District, Beru Island, Our
Organizzazioni Cutting Edge Technologies, Elisa Technologies Inc., Arrayit Corporation
Argomenti commercio, economia, impresa, marketing

15/feb/2016 11:21:12 IndustryARc Contatta l'autore

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The food safety testing market is a superset of the food testing market. Globally, the increasing high levels of fear about the food-borne diseases are acting as a market driving factor for the global food safety testing market. The other major market drivers for the food analysis market are increasing food recalls; stringent rules and regulations for food safety tests across the world as urged by the governments. Rising bacteria like Salmonella, Staphylococcus Aureus, Camphylobacter and more are risking the intake of food which is propelling the need for the food safety tests.


For instance, the food tests that happened on Maggi noodles are about to be re-conducted at the soonest. Food testing has become a process of utmost importance in today’s world owing to increasing adulteration and increase of microbes in eatables.


More than 50% of the food consumed by the U.S. is grown outside the country. This is clearly an indication for the importance of food analysis done before consumption in this region.


Top Market Trends: Faster Listeria Tests after constant efforts in the food analysis labs.


Arrayit Corporation (ARYC) and the USDA Agricultural Research Service (ARS) have been in positive agreements since a while and have recently developed a rapid, portable, cost-effective and high-throughput detection system for the surveillance of multiple bacterial and viral foodborne pathogens including Campylobacter, E. coli, hepatitis, Listeria, norovirus and Salmonella. Expanding the USDA's patent protection will allow commercial licensing opportunities for Arrayit in jurisdictions worldwide.

After various experiments and research in the food labs, faster listeria tests are finally being introduced in the global market in an attempt to increase the number of successful food safety solutions.


A number of food tests are being conducted in the food testing labs like microbiology analysis, allergen analysis, toxin analysis, nutritional labeling, adulteration and GMO testing are conducted. Microbiology is the dominant test type conducted to screen for various pathogen and non-pathogenic contamination. A detailed account of various pathogen testing is incorporated in the report. A number of these have already yielded positive results and the rest of them are expected to give healthy food safety solutions soon.


Segment: Majority market share contributed by Meat & Poultry Market Segment.


The meat and poultry segment has accounted to be causing the maximum illness around the world thus accounts as the largest sector of the global market. Dairy products are the next major segment which needs to go through the testing processes in the food laboratories. With growing demand for this market, there are clearly a rising number of food analysis laboratories being set up on the global scale.


Market Segmentation:


IndustryARC experts on studying the market in detail with respect to all factors have concluded the classification into the following types:

  1. By Type of Food: Norovirus, Salmonella, Clostridium, Campylobacter, Yersinia, Staphylococcus Aureus, Escherichia Coli, Toxoplasma Gondii, Vibrio and Listeria.
  2. By Test Technique: Chromatography, Polmerase Chain Reaction (PCR), Immunoassay, Mass Spectrometry, Biochip/Biosensors, Enzyme Linked Immunosorbent Assay (ELISA), Microarrays, Nuclear Magnetic Resonance, Irradiation and Flow Cytometry.
  3. By Food Type: Meat & Poultry, Dairy Products, Fruits & Vegetables, Processed Foods, Beverages, Food Grains, Sea Food and Others.
  4. By Region: Americas- U.S., Canada, Mexico and Brazil.
  5. Europe: U.K, Germany, France, Italy and Others.
  6. APAC: India, China, Japan, Australia, New Zealand and Others. 

Geographical Outlook: Americas the largest contributor but APAC will exhibit the fastest CAGR rate.


While Americas is holding the largest market share according to study, APAC is projected to be the leading region which will show the best CAGR growth rates during the forecast period 2015-2020.

Europe and North America already contain a well-established market. On the other hand, it is expected to lay strong grounds in regions like Latin America, Africa and APAC, owing to increase in international food trade, consumer awareness of contamination, outbreaks of food poisoning and unexplored potential in emerging countries. China and India are identified as huge market potentials for the overall market, especially for the established companies.


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Key Players Analysis: Arrayit and the USDA are expanding their food safety testing patent filings worldwide to include key food producing nations including Brazil, Canada, China, the European Union, Mexico and Peru.

The ongoing Cooperative Research and Development Agreement (CRADA) between Arrayit Corporation (ARYC) and the United States Department of Agriculture (USDA), "Rapid and Cost Effective Detection Technologies for Noroviruses and other Foodborne Pathogens," entitles Arrayit to an exclusive license to commercialize the technology. Some of the major notable competitors studied and mentioned in this report by IndustryARC are:

  • ·         COVANCE, INC.
  • ·         Elisa Technologies, Inc.
  • ·         Eurofin Scientific
  • ·         SGS S.A.
  • ·         Bureau Veritas S.A.
  • ·         Intertek Group Plc

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