PRN: Rezidor Announces 4-course Dining Event at Radisson Blu Balmoral Hotel
Rezidor Announces 4-course Dining Event at Radisson Blu Balmoral Hotel
BRUSSELS, November 3, 2011 /PRNewswire/ --
Rezidor has revealed a special 4-course dinner menu which will be served at a special, limited-time dining event at its Radisson Blu Balmoral Hotel in Spa, Belguim.
On two separate evenings, the hotel in Spa will be visited by Yves Mattagne, head of the famous Sea Grill restaurant, located at the Radisson Blu Royal Hotel in Brussels. He will prepare a 4-course dinner in collaboration with Lionel Richard, Executive Chef at the Radisson Blu Balmoral Hotel's restaurant Entre Terre & Mer.
For many guests of the hotel Ardennes, the day begins and ends in the restaurant Entre Terre & Mer where the chef often surprises customers in an open kitchen and rotisserie.
About The Rezidor Hotel Group:
The Rezidor Hotel Group is one of the fastest growing hotel companies in the world. The group features a portfolio of more than 400 hotels in operation and under development with 88,800 rooms in over 60 countries.It's portfolio includes accommodation spa Belgium and the restaurant Ardennes.
Rezidor operates the brands Radisson Blu Hotels & Resorts and Park Inn by Radisson in Europe, Middle East and Africa, along with the Club Carlson loyalty programme for frequent hotel guests. Under a worldwide license agreement with the iconic Italian fashion house Missoni, Rezidor also operates and develops the new lifestyle brand Hotel Missoni.
Rezidor is listed on the Stockholm Stock Exchange. Carlson, a privately held, global hospitality and travel company, based in Minneapolis (USA), is the majority shareholder.
The Corporate office of the Rezidor Hotel Group is based in Brussels, Belgium.