PRN: The Global State of Sustainability in the Food and Beverage Industry
The Global State of Sustainability in the Food and Beverage Industry
MOUNTAIN VIEW, California, April 11, 2012 /PRNewswire/ --
- Frost & Sullivan hosts complimentary webinar analyzingÂ the key factor in company growth - sustainability
WHEN: Tuesday, April 17, 2012, at 11:00 a.m. EDT LOCATION: Online, with free registration SPEAKERS: Research Analyst Ashwin Raj Ravinder for Frost & Sullivan's [http://www.frost.com ] Chemicals, Materials & Food practice
With prices of all essential commodities increasing, the food and beverage industry is on the lookout to maintain a constant supply of raw materials in the long run. This briefing will highlight the importance of sustainability and how it helps create a positive brand image for companies.
This briefing will enable food and beverage-based companies to understand modern day consumer preferences and how sustainability can leverage a company's branding and products. It will also explain the different kinds of sustainability, policies to be followed to sustain business over the long term, and global hotspots for sustainable products.
Attendees of this presentation will learn about the life cycle of products as well as gain an understanding of the key factors influencing sustainability within this market. In addition, the analyst will identify top trends in the food and beverage industry, followed by a live Q&A session.
"The trend for purchasing sustainable products has started to blossom in developing countries," said Frost & Sullivan Research Analyst Ashwin Raj Ravinder. "Brazil, China and India are prime examples of such nations because of the rising disposable income of the working population, who are willing to invest more on such products."
For more information about Frost & Sullivan's Chemicals, Materials & Foods practice, please visit: http://www.frost.com/CMF
About Frost & Sullivan
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