PRN: Davisco to Exhibit Cheese and Food Ingredient Expertise at Gulfood 2016

PRN: Davisco to Exhibit Cheese and Food Ingredient Expertise at Gulfood 2016.

Persone David Curta
Luoghi Medio Oriente, America del Nord, Minnesota, Eden Prairie
Argomenti etnologia, commercio, economia

18/feb/2016 22.08.33 PR Newswire Turismo Contatta l'autore

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Davisco to Exhibit Cheese and Food Ingredient Expertise at Gulfood 2016

 
[18-February-2016]
 

EDEN PRAIRIE, Minnesota, Feb. 18, 2016 /PRNewswire/ -- Davisco will exhibit its cheese and food ingredient expertise at Gulfood 2016, the world's largest annual food and hospitality show. The event takes place February 21-25 at the Dubai World Trade Centre.

Logo - http://photos.prnewswire.com/prnh/20160218/334957LOGO

With about 90,000 visitors, Gulfood is an ideal place for Davisco to demonstrate its industry-leading dairy technology and production capabilities. Davisco produces more than 370 million pounds of cheese and 10 million pounds of whey protein isolates annually. As a pioneer in whey protein isolate research, Davisco accounts for 65 percent of whey protein isolates sold worldwide.

"I'm always excited to return to the Gulfood expo and meet with attendees and discuss how Davisco/Agropur can meet their whey ingredient needs," said David Curta, Davisco's Director of Sales. "As a manufacturer of the highest-purity whey proteins and unsurpassed technical support, we are well-suited to provide our Middle East customers in a variety of food applications."

Gulfood attendees are invited to visit the Davisco booth (No. S3-B53) to learn more about the company's products. Davisco works with some of the most respected and largest names in the food industry. The company's cheese, whey protein and lactose varieties help businesses worldwide create the highest quality products. Davisco is a business unit of Agropur, inc.

ABOUT AGROPUR
Founded in 1938, Agropur Cooperative is a North American dairy industry leader. With sales of $5.9 billion in 2015, the Cooperative is a source of pride for its 3,367 members and 8,000 employees. Agropur processes more than 5.7 billion liters of milk per year at its 39 plants across North America and boasts an impressive roster of brands and products including Natrel, Québon, OKA, Farmers, Agropur Signature, Agropur Grand Cheddar, Island Farms, BiPro, and the Ultima Foods joint venture's iögo and Olympic brands.

www.DaviscoFoods.com

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