PRN: Food Allergy and Intolerance Products Market Report 2016 - Global Strategic Analysis 2014-2020 - MEA Represents Fastest Growing Gluten-Free Pasta Market Worldwide

(UK) Dr. Schar (Italy) Dr Schà r UK (UK) Ener-G Foods, Inc. (US) Enjoy Life Foods (US) Galaxy Nutritional Foods, Inc. (US) General Mills, Inc. (US) Gluten Free Foods Ltd.

Persone Laura Wood, Topics Covered, Schar, Barry Callebaut
Luoghi Italia, Europa, Africa, Australia, Medio Oriente, Canada, Svizzera, Germania, Francia, Dublino, Stati Uniti d'America, Regno Unito
Organizzazioni Hours, Hain Celestial Group Inc., Pamela's Products Inc., Nature's Path Foods Inc., Heinz Company, Kellogg Company, Glutino Food Group, Gluten Free Foods Ltd, General Mills Inc., Galaxy Nutritional Foods Inc., Ener-G Foods Inc., Doves Farm Foods Ltd, Daiya Foods Inc., Amy's Kitchen Inc., Alpro UK Ltd
Argomenti impresa, diritto commerciale

25/feb/2016 21.10.18 PR Newswire Turismo Contatta l'autore

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Food Allergy and Intolerance Products Market Report 2016 - Global Strategic Analysis 2014-2020 - MEA Represents Fastest Growing Gluten-Free Pasta Market Worldwide

 
[25-February-2016]
 

DUBLIN, Feb. 25, 2016 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/wsn3qx/food_allergy_and) has announced the addition of the "Food Allergy and Intolerance Products - Global Strategic Analysis" report to their offering.

This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, Lactose-Free, and Others.

The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World.

Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.

The report profiles 155 companies including many key and niche players such as:

  • Alpro UK Ltd. (UK)
  • Amy's Kitchen, Inc. (US)
  • Barry Callebaut (Switzerland)
  • Daiya Foods Inc. (Canada)
  • Doves Farm Foods Ltd. (UK)
  • Dr. Schar (Italy)
  • Dr Schär UK (UK)
  • Ener-G Foods, Inc. (US)
  • Enjoy Life Foods (US)
  • Galaxy Nutritional Foods, Inc. (US)
  • General Mills, Inc. (US)
  • Gluten Free Foods Ltd. (UK)
  • Glutino Food Group (Canada)
  • Green Valley Organics (US)
  • Kellogg Company (US)
  • The Kraft Heinz Company (US)
  • Nature's Path Foods, Inc. (US)
  • Pamela's Products, Inc. (US)
  • Roma Food Products (US)
  • Semper AB (Sweden)
  • Sweet William Pty., Ltd. (Australia)
  • The Hain Celestial Group, Inc. (US)
  • The Village Bakery (UK)

Key Topics Covered:

1. Market Overview

2. Market Dynamics

3. Product Overview

4. Product Introductions/Innovations

5. Recent Industry Activity

6. Focus On Select Global Players

7. Global Market Perspective 

Total Companies Profiled: 155 (including Divisions/Subsidiaries 163)

  • The United States (78)
  • Canada (6)
  • Europe (60)
  • - France (5)
  • - Germany (2)
  • - The United Kingdom (35)
  • - Italy (4)
  • - Rest of Europe (14)
  • Asia-Pacific (Excluding Japan) (16)
  • Latin America (1)
  • Africa (1)
  • Middle-East (1)

For more information visit http://www.researchandmarkets.com/research/wsn3qx/food_allergy_and

Media Contact:

Research and Markets

Laura Wood, Senior Manager

press@researchandmarkets.com

For E.S.T Office Hours Call +1-917-300-0470

For U.S./CAN Toll Free Call +1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907

Fax (outside U.S.): +353-1-481-1716

 

 

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