PRN: Global Prebiotic Ingredients Market 2013-2017 & 2025: Market to Grow at CAGR of 12.7% to Reach $10.55 Billion - Increasing Awareness for Value Added Products Among Consumers - Research and Markets

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Global Prebiotic Ingredients Market 2013-2017 & 2025: Market to Grow at CAGR of 12.7% to Reach $10.55 Billion - Increasing Awareness for Value Added Products Among Consumers - Research and Markets


DUBLIN, Mar 20, 2017 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Prebiotic Ingredients Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

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The Global Prebiotic Ingredients Market is poised to grow at a CAGR of around 12.7% over the next decade to reach approximately $10.55 billion by 2025.

This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Report Highlights:

- The report provides a detailed analysis on current and future market trends to identify the investment opportunities
- Market forecasts till 2025, using estimated market values as the base numbers
- Key market trends across the business segments, Regions and Countries
- Key developments and strategies observed in the market
- Market Dynamics such as Drivers, Restraints, Opportunities and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2025
- Market opportunities and recommendations for new investments

Key Topics Covered:
1 Market Outline

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Increasing awareness for value added products among consumers
3.1.2 High R&D costs is hampering the prebiotic manufacturers
3.1.3 Recent technological developments of prebiotic ingredients
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness

4 Prebiotic Ingredients Market, By Ingredients Type
4.1 Polydextrose
4.2 Resistant Starch
4.3 Disaccharides
4.4 Monosaccharides
4.5 Inulin
4.6 Oligosaccharides

5 Prebiotic Ingredients Market, By Basis of Source
5.1 Vegetables
5.2 Cereals
5.3 Roots
5.4 Fruits

6 Prebiotic Ingredients Market, By Functionality
6.1 Immunity
6.2 Cardiovascular Health
6.3 Weight Management
6.4 Bone Health
6.5 Gut Health

7 Prebiotic Ingredients Market, By Bacterial ! Activity
7.1 Lactic Acid Bacteria
7.2 Bifidobacteria7.3 O ther Bacterial Activities

8 Prebiotic Ingredients Market, By Application
8.1 Dietary Supplements
8.2 Food & Beverage
8.3 Animal Feed

9 Prebiotic Ingredients Market, By Geography

10 Key Player Activities
10.1 Acquisitions & Mergers
10.2 Agreements, Partnerships, Collaborations and Joint Ventures
10.3 Product Launch & Expansions
10.4 Other Activities

11 Leading Companies
11.1 Cargill Incorporated
11.2 Frieslandcampina
11.3 Samyang Genex
11.4 Beghin Meiji
11.5 Yakult Pharmaceutical Industry Co., Ltd.
11.6 Beneo GmbH
11.7 E. I. Du Pont De Nemours and Company
11.8 Ingredion Incorporated
11.9 Nexira
11.10 Royal Cosun
11.11 GTC Nutrition
11.12 Abbott Laboratories
11.13 Clasado Ltd
11.14 Bright Food (Group) Corporation Limited
11.15 Cosucra Group
11.16 Kraft Foods Group Inc.
11.17 Jarrow Formulas, Inc.
11.18 Warco! ing SA
11.19 Parmalat S.p.A.
11.20 Roquette Freres
11.21 Stonyfield Farm

For more information about this report visit

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Research and Markets
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