PRN: Egg Replacers Market to Grow at a CAGR of 6.2% by 2022 - Analysis By Application, Ingredient, Source, Form & Region - Research and Markets

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Egg Replacers Market to Grow at a CAGR of 6.2% by 2022 - Analysis By Application, Ingredient, Source, Form & Region - Research and Markets


DUBLIN, Jun. 1, 2017 /PRNewswire/ --

Research and Markets has announced the addition of the "Egg Replacers Market - Global Forecast to 2022" report to their offering.


The egg replacers market is projected to grow at a CAGR of 6.2% from 2017 to 2022, to reach a projected value of USD 1283.0 Million by 2022. Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the demand for egg replacers, as increase in the prevalence of diseases such as cardiovascular diseases and diabetes has been seen in major Asia-Pacific countries.

The application segment of the egg replacers market is estimated to be dominated by bakery & confectionery followed by the sauces, dressings & spreads subsegment in 2017. The sauces, dressings & spreads segment is projected to have the highest growth rate as egg replacers are widely being used in these applications owing to their better emulsification and binding properties.

The dairy protein segment is estimated to be the largest market in 2017 among all other ingredients. Dairy proteins are enriched with nutrients and offer properties similar to that of eggs. Increase in usage of dairy proteins as an emulsifier, binding, and foaming agents in various bakery, sauces and dressing applications has been driving its demand over the last few years.

Dry egg replacer is the most preferred choice of food manufacturers as compared to that of liquid ones due to the advantages such as its easy-to-handle nature, long shelf life and easy storability. Therefore, the dry segment is projected to be the fastest-growing segment during the forecast period.

Companies Mentioned

  • Agropur Msi, LLC( U.S.)
  • Archer Daniels
  • Arla Foods (Denmark)
  • Baker's Standard Limited (Bulgaria)
  • Bob's Red Mill Natural Food (U.S.)
  • Cargill (U.S.)
  • Corbion (Netherlands)
  • Danone Nutricia (France)
  • Dlecta Foods Private Limited (India)
  • E. I. Du Pont De Nemours and Company(U.S.)
  • Ener-G Goods Inc (U.S.)
  • Fiberstar, Inc LLC (U.S.)
  • Florida Food Products Inc. (U.S.)
  • Glanbia PLC(Ireland)
  • H & A Inc (Canada)
  • Ingredion Incorporated (U.S.)
  • Kerry Group PLC(Ireland)
  • MGP Ingredients (U.S.)
  • Midland Company (U.S.)
  • Natural Product Inc (U.S.)
  • Orchard Valley Foods Limited (U.K.)
  • Orgarn (Australia)
  • Puratos Nv (Belgium)
  • Tate & Lyle (U.K.)
  • Terra ViaCompany (U.S.)

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Egg Replacers Market, By Application

7 Egg Replacers Market, By Ingredient

8 Egg Replacers Market, By Source

9 Egg Replacers Market, By Form

10 Egg Replacers Market, By Region

11 Competitive Landscape

12 Company Profiles

13 Appendix

For more information about this report visit

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