PRN: Global Noodles Market Report 2017 - Research and Markets

27/giu/2017 13:30:20 PR Newswire Turismo Contatta l'autore

Questo comunicato è stato pubblicato più di 1 anno fa. Le informazioni su questa pagina potrebbero non essere attendibili.

Global Noodles Market Report 2017 - Research and Markets


DUBLIN, June 27, 2017 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Noodles Market 2017-2021" report to their offering.

Research and Markets Logo

The global noodles market to grow at a CAGR of 5.20% during the period 2017-2021.

Global Noodles Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers sales, volume, and value.

According to the report, one driver in the market is growing demand for convenient food products. Instant noodles have gained considerable popularity during the last few years, as consumers who lead busy and hectic lifestyles prefer packaged foods like instant noodles, which can be prepared and consumed easily. Many countries around the world are experiencing rapid developments and rapid rates of urbanization in recent years. Such an expansion of the urban population base is resulting in new diet habits and preferences for international food trends.

One trend in the market is use of natural additives. The composition and protein content in wheat flour are vital for the cooking quality of noodles and noodle products. The purpose of adding natural proteins to noodles dough is mainly to improve nutritional quality and to maintain a strong dough structure.

Further, the report states that one challenge in the market is health concerns affecting sales. Concerns regarding the negative impacts of noodles and noodle products consumption, especially the instant varieties, continue to challenge the market's growth. Instant noodles are not easily digestible and are retained in the gastrointestinal tract for a long period. This affects nutrient absorption. Most noodles and noodle products have low nutrient content, and have high amounts fat and sodium, which can potentially increase the risk of metabolic syndromes, according to a study conducted in South Korea.

Key vendors

  • Nestlé
  • Ting Hsin International Group
  • Toyo Suisan Kaisha
  • Unilever

Other prominent vendors

  • C.J. Group
  • Conagra Brands
  • House Foods Group
  • ITC
  • Inbisco
  • Kraft Heinz
  • Pinehill Arabia Food
  • Winner Foods

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Market segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Decision framework

Part 11: Drivers and challenges

Part 12: Market trends

Part 13: Vendor landscape

Part 14: Key vendor analysis

Part 15: Appendix

For more information about this report visit

Media Contact:

Research and Markets
Laura Wood, Senior Manager

For E.S.T Office Hours Call +1-917-300-0470
For U.S./CAN Toll Free Call +1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716


blog comments powered by Disqus è un servizio offerto da Factotum Srl