PRN: Global Protein Ingredients Market to Reach $46.8 Billion by 2025 - Analysis By Product, Application & Geography

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Global Protein Ingredients Market to Reach $46.8 Billion by 2025 - Analysis By Product, Application & Geography


DUBLIN, July 25, 2017 /PRNewswire/ --

The "Global Protein Ingredients Market Analysis & Trends - Industry Forecast to 2025" report has been added to Research and Markets' offering.

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The Global Protein Ingredients Market is poised to grow at a CAGR of around 5.2% over the next decade to reach approximately $46.81 billion by 2025. Some of the prominent trends that the market is witnessing include increasing focus on healthier food products, growing research & development in protein ingredients, and recent technological advancements in protein ingredients industry.

Based on product the market is categorized into animal protein, plant protein. Animal protein is classified into gelatin, egg protein, and dairy protein. Further, plant protein segmented into wheat protein, vegetable protein, and soy protein.

By Application the market is segmented by infant formulations, pharmaceuticals, cosmetics & personal care, animal feed, and food & beverages. In addition, food & beverages segment is differentiated into bakery and snacks, beverages, breakfast cereals, dairy products, meat and meat products! , protein and nutritional bars, and supplements and nutritional powders.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

Current Trends:

  • Increasing focus on healthier food products
  • Growing research & development in protein ingredients
  • Recent technological advancements in protein ingredients industry

Companies Mentioned

  • Amco Proteins
  • Archer Daniels Midland Company
  • Arla Foods
  • Cargill
  • Davisco Foods International, Inc.
  • E. I. Du Pont De Nemours and Company
  • Fonterra Co-Operative Group Ltd
  • Gelita AG
  • Glanbia plc
  • Hilmar Ingredients
  • Kerry Group PLC
  • Kewpie Corporation
  • Omega Protein Corporation
  • Solae LLC
  • Sterling Biotech Ltd.

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview

4 Protein Ingredients Market, By Product

5 Protein Ingredients Market, By Application

6 Protein Ingredients Market, By Geography

7 Key Player Activities

8 Leading Companies

For more information about this report visit

Media Contact:

Research and Markets
Laura Wood, Senior Manager

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