PRN: Global Bakery Ingredients Market - Industry Forecast to 2025 - Increasing Demand for Packaged Foods

27/lug/2017 11:00:14 PR Newswire Turismo Contatta l'autore

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Global Bakery Ingredients Market - Industry Forecast to 2025 - Increasing Demand for Packaged Foods

 
[27-July-2017]
 

DUBLIN, July 27, 2017 /PRNewswire/ --

The "Global Bakery Ingredients Market Analysis & Trends - Industry Forecast to 2025" report has been added to Research and Markets' offering.

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Some of the prominent trends that the Global Bakery Ingredients market is witnessing include rapid urbanization & changing lifestyle habits, increasing demand for packaged foods, and raising demand from emerging economies.

Based on ingredients type the market is categorized into baking powder, baking soda, emulsifiers, colors and flavors, bases and mixes, enzymes, mold inhibitors, leavening agents, functional blends, oils and shortenings, yeast, sweeteners, starch, preservatives, and other ingredients types. By application the market is segmented by pizza & buns, rolls and pies, torts, breads, cakes and pasteries, cookies and biscuits, bagels & donuts, and other applications.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

Report Highlights:

  • The report provides a detailed analysis on current and future market trends to identify the investment opportunities.
  • Market forecasts till 2025, using estimated market values as the base numbers.
  • Key market trends across the business segments, Regions and Countries.
  • Key developments and strategies observed in the market.
  • Market Dynamics such as Drivers, Restraints, Opportunities and other trends.
  • In-depth company profiles of key players and upcoming prominent players.
  • Growth prospects among the emerging nations through 2025.
  • Market opportunities and recommendations for new investments.

Current Trends:

  • Rapid urbanization & changing lifestyle habits
  • Increasing demand for packaged foods
  • Rising demand from emerging economies

Companies Mentioned

  • Archer Daniels Midland (ADM)
  • Associated British Foods (ABF)
  • Bakels
  • Cargill Inc
  • Corbion N.V
  • Danisco
  • Dawn Foods Ltd
  • IFFCO Ingredients Solution
  • Ingredion
  • Kerry Group
  • Novozymes
  • Puratos
  • Royal DSM
  • Tate & lyle
  • Taura Natural Ingredients

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview

4 Bakery Ingredients Market, By Ingredients Type

5 Bakery Ingredients Market, By Application

6 Bakery Ingredients Market, By Geography

7 Key Player Activities

8 Leading Companies

For more information about this report visit https://www.researchandmarkets.com/research/nvljz7/global_bakery

Media Contact:


Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com

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